Sunday, November 14, 2010

Taco Chicken Nuggets

Who doesn't love taco's or chicken nuggets?
Here we bring two of our loves together for a fun and flavorful nugget you're sure to love!

4 skinless, boneless chicken breast (4 ounces each)
1/4 cup butter or margarine
1 egg
2 tablespoons water
3/4 cup cornflake crumbs
1 envelope taco seasoning mix
1/2 cup all-purpose flour
1/2 cup sour cream (and salsa)

Preheat oven to 375ยบ F. Pound chicken to 1/4-inch thickness between sheets of waxed paper. Cut into bite-size pieces. Melt butter in a shallow baking sheet in the oven. Beat egg and water in a dish. Combine cornflake crumbs and taco seasoning mix in a plastic bag; shake to mix well. Coat chicken lightly with flour in a bowl. Dip into egg mixture, letting excess drain. Place in cornflake mixture; shake until completely coated. Arrange chicken on prepared baking sheet; do not allow nuggets to touch. Bake, turning once, for 20 minutes or until golden brown. Drain on paper towels, if necessary. Serve with sour cream and salsa. (Or with ketchup if you're like my kids) Enjoy!!

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