Little Princess Guinea Pigs teacher shared this recipe with me, it was so yummy I wanted to share it with you too. It firms up enough that you can enjoy it without the crust, so I made it this way but you're more then welcome to make it in the crust. ;)
3/4 cup sugar
2 tbsp margarine
1 can (12 ounce) evaporated milk
16 ounce pumpkin
1/2 cup Bisquick
1 tsp pumpkin spice (or 1/2 tsp cinnamon, 1/8 tsp cloves, 1/4 tsp ginger)
Mix all ingredients in a blender. Pour into pie plate and bake at 425º for 15 minutes and 350º for an additional 20-30 minutes. Enjoy!