Monday, December 27, 2010

Thanksgiving Turkey Cookies

The kids made these for an after dinner Thanksgiving treat. They turned out super cute and were delicious!

1 pkg (16.5 oz) refrigerated chocolate chip cookie dough
3/4 prepared chocolate frosting
1/3 cup sliced almonds (we used candy corns instead)
48 premier white morsels
48 semi-sweet chocolate mini morsels
24 candy corns
48 pretzel twist pieces for feet

Prepare cookies as directed on package. Cool completely.
Frost cookies with chocolate frosting. Insert 8 to 10 almond slices into frosting for feathers on each cookie (candy corn can be used for feathers as well). Place two white morsels upside down on each as eyes. Adhere mini morsels pupils to white morsels with frosting. Place candy corns as nose and two pretzel pieces for feet on each. Enjoy!

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