Thursday, October 7, 2010

Dilled Chicken and Fresh Vegetables

Can you say, YUM?! I love this meal and make it often!
Since hubby is out of town, I only used 2 chicken breast and got carried away with the gravy. So if you make this and it doesn't quiet look like this picture... that's why, lol. ;)

1/3 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon paprika
4 boneless chicken breast halves (about 5 ounces each)
2 tablespoons vegetable oil
2 1/2 cups chicken broth
1/4 cup chopped fresh dill or 1 tablespoon dried dill, divided
8 small red potatoes, halved
12 ounces fresh green beans, trimmed (about 2 cups)
1 tablespoon lemon juice

Combined flour, salt and paprika on a plate or piece of waxed paper. coat chicken with mixture, reserving excess. Heat oil in a deep, large skillet over medium-high heat. Add chicken, skin side down. Cook until browned, about 5 minutes. Turn chicken. Add reserved flour mixture to skillet. Stir well. Add chicken broth. Stir in half of the dill. Bring to a boil. Add potatoes. Reduce heat. Cover; simmer for 10 minutes. Add green beans to skillet. cover; simmer until chicken and potatoes are tender, about 10 minutes longer. Stir in lemon juice. Sprinkle with remaining dill. And ENJOY!! Serves 4


  1. That looks good. I might have to try it. Jer likes chicken. The girls both like green beans..

  2. OPPs my account is signed in under vanmoms. This is Misty BTW so dont freak out that some strange Van person just commented! LOL