Thursday, October 7, 2010

Dilled Chicken and Fresh Vegetables

Can you say, YUM?! I love this meal and make it often!
Since hubby is out of town, I only used 2 chicken breast and got carried away with the gravy. So if you make this and it doesn't quiet look like this picture... that's why, lol. ;)

Ingredients:
1/3 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon paprika
4 boneless chicken breast halves (about 5 ounces each)
2 tablespoons vegetable oil
2 1/2 cups chicken broth
1/4 cup chopped fresh dill or 1 tablespoon dried dill, divided
8 small red potatoes, halved
12 ounces fresh green beans, trimmed (about 2 cups)
1 tablespoon lemon juice

Combined flour, salt and paprika on a plate or piece of waxed paper. coat chicken with mixture, reserving excess. Heat oil in a deep, large skillet over medium-high heat. Add chicken, skin side down. Cook until browned, about 5 minutes. Turn chicken. Add reserved flour mixture to skillet. Stir well. Add chicken broth. Stir in half of the dill. Bring to a boil. Add potatoes. Reduce heat. Cover; simmer for 10 minutes. Add green beans to skillet. cover; simmer until chicken and potatoes are tender, about 10 minutes longer. Stir in lemon juice. Sprinkle with remaining dill. And ENJOY!! Serves 4



4 comments:

  1. That looks good. I might have to try it. Jer likes chicken. The girls both like green beans..

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  2. OPPs my account is signed in under vanmoms. This is Misty BTW so dont freak out that some strange Van person just commented! LOL

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